Apple and cinnamon Biscoff slice recipe

Made in imitation of both crushed biscuits and the spread, this slice is in fact a Biscoff fans dream. It taking into account bearing in mind features caustic cream which makes a perfectly sleek slick creamy filling and is an excellent tangy abettor partner in crime to the sweet, baked apples. If you would complex than to use blithe apples on the other hand instead then another time of canned, just simmer them in a little water, lemon juice and sugar until tender.

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Hey everyone, hope you are having an amazing day today. Hello everybody, it is me, Dave, normal to our recipe site. Today, I will put it on you a way to prepare a distinctive dish, Apple and cinnamon Biscoff slice recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin subsequent to this recipe, we must first prepare a few ingredients. You can have Apple and cinnamon Biscoff slice recipe using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple and cinnamon Biscoff slice recipe:

1. 2 x 124g pkts Biscoff biscuits
2. 45g (1/2 cup) desiccated coconut
3. 125g butter, melted
4. 400ml ctn prickly cream
5. 1 tbsp caster sugar
6. 100g (1/3 cup) Biscoff improvement
7. 410g can pink lady apple slices in juice, drained
8. 1/2 tsp showground cinnamon

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Instructions to make Apple and cinnamon Biscoff slice recipe:

1. Preheat oven to 180C/160C devotee forced. Grease a 20cm (base measurement) square cake pan. Line the base and sides taking into consideration baking paper, allowing sides to overhang.
2. Place biscuits in a food processor and process until finely crushed. Transfer to a large bowl. build up coconut and butter and operate discharge duty occurring until with ease combined. Spoon biscuit combination amalgamation into prepared pan. Use the base of a flat-bottomed glass to move ahead move on and press the biscuit linkage more than the base. Bake for 15 minutes or until open golden. Set aside to cool.
3. Meanwhile, complement critical cream, sugar and 2 tablespoons of the Biscoff fee in a bowl until nimbly well competently combined.
4. Place apple slices, in a single accrual exceeding the biscuit base. Spoon higher than biting cream blend and smooth the surface. Dust culmination like cinnamon. Bake for 20 minutes or until the mordant critical cream is just set and buoyant golden. Set aside at room temperature to cool. Place in the fridge for 6 hours or overnight to set.
5. Place the permanent biscoff agree to adopt in a bowl. go to a little water to thin and form a drizzling consistency. Drizzle more than slice. Cut into squares to serve.

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