Coconut Mango Froojie
Coconut mango froojie
This delicious coconut mango froojie recipe is brought to you by taste.com.au and Breville.
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To get started in the same way as this particular recipe, we must first prepare a few ingredients. You can have Coconut mango froojie using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coconut mango froojie:
- 1 mango, peeled and seed removed
- 1 total pubertal coconut
- 1 tsp sports ground cardamom
- 1 tsp vanilla extract
- 2-3 tsp maple syrup or honey, to sweeten, optional
- 1/4 cup oat milk
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Instructions to make Coconut mango froojie:
- Crack the coconut highly developed than a large harsh knife or cleaver. Pour the milk into a jug and set aside. Scoop out the soft flesh. Using a Breville Froojie Fountain juicer, process the mango and coconut flesh at low zeal into the jug.
- go to the coconut milk, cardamom, vanilla and maple syrup or honey to the jug. distress competently to combine. Pour into chilled glasses to serve.
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