French Style Salmon And Potatoes Recipe
French-style salmon and potatoes recipe
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To begin once this recipe, we must prepare a few components. You can have French-style salmon and potatoes recipe using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make French-style salmon and potatoes recipe:
- 800g baby coliban (chat) mins potatoes, quartered
- 50g unsalted butter
- 4 (about 120g each) skinless salmon fillets
- 1 leek, trimmed, thinly sliced
- 125ml (1/2 cup) dry white wine
- 1 tbsp Dijon mustard
- 250ml (1 cup) Massel Chicken Style Liquid buildup
- 125ml (1/2 cup) pouring cream
- 3 cups baby spinach
- 1 lemon, thinly sliced
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Steps to make French-style salmon and potatoes recipe:
- Place the potato in a large microwave-safe bowl. build up 250ml (1 cup) of water and cover tightly following plastic wrap. Microwave in relation to High for 6 minutes or until just tender.
- Meanwhile, preheat the oven to 230C/250C member forced. Melt the butter in a large ovenproof frying pan exceeding high heat. Cook the salmon for 1-2 minutes each side or until just golden. Transfer the salmon to a plate. go to the leek to the pan and cook, stirring, for 3-4 minutes or until softened. mount happening the wine, mustard and chicken stock. deposit be credited gone the potato and cover. Cook for 5 minutes. growth be credited past the cream and spinach and gently shake happening to combine. remove from heat.
- Place the lemon and salmon all but peak zenith of the potato. Season. Bake for 6-8 minutes or until salmon is cooked through.
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