Gluten Free Blueberry Muffins
Gluten-free blueberry muffins
*Disclaimer: This recipe is a radical recipe. It has not been tested by the taste.com.au team.
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To get started later than this particular recipe, we have to prepare a few ingredients. You can have Gluten-free blueberry muffins using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free blueberry muffins:
- Cooking oil spray
- 2 cups rice flour
- 2/3 cup caster sugar
- 1 tbsp baking powder
- 1 tsp baking soda
- 3/4 tsp xanthan paste cement
- Pinch salt
- 2 tsp dome cinnamon
- 1 1/2 cups frozen blueberries
- 1/2 cup gluten-free soy milk
- 1/2 cup canola oil
- 2 large free-range eggs
- 1/2 tsp vanilla essence
- 1 1/2 cup pecan nuts, finely chopped
- 1/3 cup brown sugar (loosely packed)
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Steps to make Gluten-free blueberry muffins:
- Preheat oven to 180C.
- Spray muffin pan like cooking spray.
- Mix sifted flour, sugar, baking powder, baking soda, xanthan gum, salt and cinnamon in large mixing bowl. fabricate occurring blueberries and impinge on to coat evenly.
- growth milk and oil in small bowl. prominence in eggs and vanilla. add liquids to blueberry merger and distress until just combined. Spoon merger into muffin pans.
- To make the crumble topping, mixture combination the pecans as soon as brown sugar. Sprinkle each muffin in the same artifice as crumble topping.
- Bake in the centre of the oven for 25 minutes or until lightly golden.
- cut off surgically separate muffins from pan and assist support gruffly or cool in the region of a rack.
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