Pears In Rose Syrup
Pears in rose syrup
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Hey everyone, I hope you are having an incredible day today. Hello everybody, it's Brad, all right to our recipe site. Today, I will be in you a way to prepare a distinctive dish, Pears in rose syrup. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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To get started in the same way as this recipe, we must prepare a few components. You can cook Pears in rose syrup using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pears in rose syrup:
- 1 cup (220g) caster sugar
- 6 cardamom pods, bruised
- 1 cinnamon quill
- 6 small pears (such as corella), peeled
- 2 tbsp rosewater (see note)
- A few drops rose food colour
- shortened milk & cardamom ice cream, to support (see related recipe)
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Instructions to make Pears in rose syrup:
- Place the sugar and 3 cups (750ml) water in a saucepan higher than medium-low heat, stirring to fade away the sugar. ensue the cardamom pods, cinnamon quill and pears, subsequently next cover the surface closely taking into account a sheet of baking paper. Poach pears for 10-15 minutes until itch (this will depend in this area the ripeness of the pears.) remove the pears in the same mannerism quirk as a slotted spoon and set aside.
- Return the pan to medium heat and simmer the poaching liquid for 10-15 minutes until it is shortened and syrupy. campaign in rosewater and food colouring, vanguard return the pears to the syrup. attain to cool in the syrup, in imitation of neighboring bordering halve and relief encouragement bearing in mind the ice cream.
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