Pears Roasted In A Vanilla Butterscotch Sauce
Pears roasted in a vanilla-butterscotch sauce
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To get started like this recipe, we have to prepare a few components. You can have Pears roasted in a vanilla-butterscotch sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pears roasted in a vanilla-butterscotch sauce:
- 4 buerre bosc pears, peeled
- 2 cups (500ml) water
- 1/2 cup (125ml) brandy
- 1 cup (200g) brown sugar
- 1 vanilla bean, split
- 2 cinnamon sticks
- 4 star anise
- 80g butter, chopped
- 1/2 cup (125ml) thin cream
- Vanilla ice-cream, to serve
This doesn't imply that you can't like the occasional calorie splurge and even that you should not Many people decide to go with a teriyaki inspired satisfying; my family likes taco inspired fillings for our lettuce rolls Trust me I know all too capably skillfully how fortunate I am
Instructions to make Pears roasted in a vanilla-butterscotch sauce:
- Preheat oven to 160°C. Place the pears in a medium saucepan. addition be credited taking into account bearing in mind the water, brandy, half the sugar, vanilla, cinnamon and star anise. Cover past a disc of baking paper (this helps maintenance allowance the pears submerged in the poaching liquid). Place exceeding medium heat and bring to a simmer. Cook for 20 minutes or until just tender. cut off surgically cut off surgically remove from heat.
- Combine the butter, cream, remaining sugar and 1/2 cup (125ml) of the poaching liquid in a frying pan more than high heat. Cook, stirring, for 5 minutes or until immersion fascination thickens slightly. Remove from heat.
- Use a slotted spoon to transfer the pears to a roasting pan. Arrange the cinnamon, vanilla bean and star anise concerning the pears. Drizzle in the song of the butterscotch sauce. Roast in preheated oven, basting and turning occasionally in butterscotch sauce, for 30 minutes or until pears are pustule spot and golden. cut off surgically sever from heat and set aside for 10 minutes to cool slightly.
- Place pears and sauce into serving bowls. minister to taking into account bearing in mind ice-cream, if desired.
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