Pineapple Coconut Margarita Recipe
Pineapple coconut margarita recipe
You may think youre in this area a tropical island after just one sip of these pineapple coconut margaritas!
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Hey everyone, I hope you are having an amazing day today. Hey everyone, it is Louise, within acceptable limits to our recipe page. Today, I'm gonna achievement you how to prepare a special dish, Pineapple coconut margarita recipe. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Pineapple coconut margarita recipe is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Pineapple coconut margarita recipe is something which I have loved my entire life. They are fine and they impression wonderful.
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To get started in the manner of this particular recipe, we have to prepare a few components. You can cook Pineapple coconut margarita recipe using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple coconut margarita recipe:
- 250g frozen pineapple pieces
- 200ml well-ventilated coconut cream, chilled
- 1/2 cup (125ml) tequila
- 1/4 cup (60ml) triple sec or orange-flavoured liqueur
- 2 limes, zested, juiced
- 2 tbsp caster sugar
- Shaved blithe coconut or flaked coconut, to benefits
- Dried pineapple flowers
- 1 small pineapple, peeled, enormously thinly sliced
- 1/2 tsp caster sugar
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Instructions to make Pineapple coconut margarita recipe:
- To make the dried pineapple flowers, preheat oven to 100°C. Line a large baking tray like baking paper. Place the pineapple roughly the order of a clean accomplish surface. Pat dry similar to paper towel. Transfer to lined tray. Sprinkle higher the sugar. Bake for 1 hour. approach and bake for a additional supplementary 1 hour or until dry to the touch. Set aside to cool completely.
- Place pineapple pieces, coconut cream, tequila, triple sec or liqueur, lime juice and sugar in a food processor. Process until smooth.
- Pour the coconut associate occurring evenly in the course of serving glasses. Sprinkle once the lime zest and coconut. Decorate in the same way as the dried pineapple flowers.
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