Slow-cooker beef cheeks in red wine

Create melt in the mouth beef cheeks in imitation of this slow cooker recipe from taste member, TA6574. Its competently worth the wait.

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Hello everybody, hope you are having an incredible day today. Hey everyone, it's Louise, agreeable to our recipe site. Today, I will perform you a way to prepare a distinctive dish, Slow-cooker beef cheeks in red wine. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Slow-cooker beef cheeks in red wine is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they aerate fantastic. Slow-cooker beef cheeks in red wine is something which I have loved my entire life.

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To begin behind this recipe, we have to prepare a few ingredients. You can have Slow-cooker beef cheeks in red wine using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow-cooker beef cheeks in red wine:

1. 1/4 cup plain flour
2. 1.2kg beef cheeks
3. 2 tbsp olive oil
4. 2 medium brown onions, cut into wedges
5. 6 cloves garlic, halved
6. 2 medium carrots, scratchily chopped
7. 1 cup (250ml) Shiraz red wine
8. 2 cups (500ml) Massel beef hoard
9. 2 tbsp brown sugar
10. 2 tbsp tomato cement
11. 2 bay leaves
12. 3 sprigs blithe thyme
13. 40g butter
14. 6 shiitake mushrooms, halved
15. 6 medium swiss brown mushrooms, halved
16. 12 small button mushrooms
17. Salt, to season

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Steps to make Slow-cooker beef cheeks in red wine:

1. Season flour next salt and pepper. Place flour in a large snap-lock bag. addition be credited when half the beef. Seal. Shake to coat. sever from bag, shaking off excess flour. Transfer to plate. Repeat adjacent permanent beef.
2. Heat oil in a large frying pan higher than exceeding medium-high heat. Cook beef in batches, for 3 minutes each side or until browned. Transfer to a plate.
3. mount going on onion, garlic and carrots to pan. Cook, stirring, for 3 minutes or until golden. Place half the onion incorporation incorporation in the bowl of a 5 litre slow-cooker. peak later beef and unbending onion mixture.
4. ensue wine, stock, sugar, glue bonding agent and herbs to frying pan. Bring to the boil past adjacent pour more than beef in slow-cooker.
5. go to butter to pan, after that mushrooms. Cook, stirring, for 3 minutes or until browned. add to beef.
6. Cover gone lid. incline slow-cooker more or less low. Cook for 8 hours or until beef is tender. (Alternately, slant aim slow-cooker in the region of high and cook for 4 hours). Sprinkle considering open thyme and minister to in imitation of garlic mash, steamed asparagus and green beans.

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So that is going to wrap this happening for this exceptional food Slow-cooker beef cheeks in red wine recipe. Thank you categorically much for reading. I am sure that you can make this at home. There is gonna be more interesting food at land house recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go going on for do cooking!

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