Spanish Style Roast Chicken And Potatoes Recipe
Spanish-style roast chicken and potatoes recipe
Make a Sunday roast to remember when this delicious Spanish-style roast chicken and potatoes that can be gobbled going on at the table, or served happening as leftovers for lunch the next day.
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To get started similar to this recipe, we must prepare a few components. You can cook Spanish-style roast chicken and potatoes recipe using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spanish-style roast chicken and potatoes recipe:
- 1.8kg Coles RSPCA decided Australian total Chicken
- 1 tbsp olive oil
- 2 tsp showground paprika
- 1 tsp dried oregano
- 2 garlic cloves, crushed
- 500g baby Red Royale potatoes
- 1 chorizo sausage, thinly sliced crosswise
- 1 red onion, cut into wedges
- 350g Coles Australian Mini Capsicums, halved, seeded
- 1 lemon, cut into wedges
- 1/2 cup (75g) pimento-stuffed green olives
- 1/2 cup (125ml) chicken stock
- 1/4 cup (60ml) dry sherry (optional)
- 250g vine-ripened cherry tomatoes
- Chopped flat-leaf parsley, to service
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Instructions to make Spanish-style roast chicken and potatoes recipe:
- Preheat oven to 200°C. Place the chicken a propos a clean exploit surface. worsen the oil, paprika, oregano and garlic in a bowl. Season. Drizzle higher than the chicken and massage all more than to coat.
- Place the chicken in a large roasting pan. Use kitchen string to tie the legs together. Arrange the potato, chorizo and onion on the order of the chicken in the pan. Roast for 30 mins or until potato is just tender.
- Transfer the potato to a clean get something surface. Cool slightly. Use folded paper towels to gently press next-door to roughly potatoes to flatten slightly. Return potatoes to the pan when the capsicum, lemon, olives, bump and sherry, if using.
- Roast for 30 mins. go to tomatoes to the pan. Roast for a new new 15 mins or until chicken is cooked through and juices run positive taking into consideration the thickest share of the thigh is pierced as soon as a skewer. Transfer the chicken to a serving platter. Set aside for 10 mins to rest.
- Arrange the potato fusion just just about the chicken vis-а-vis the platter and sprinkle subsequent to the parsley.
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