Tuna, tomato and basil pappardelle

This classic, nimble pasta dish is ideal for lunch or dinner. Filled as soon as alert basil, tomatoes and tuna, its low-fat and delicious.

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To begin subsequent to this recipe, we must prepare a few components. You can cook Tuna, tomato and basil pappardelle using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna, tomato and basil pappardelle:

1. 1 quantity buoyant wholemeal pasta (see related recipe)
2. 425g can tuna in olive oil
3. 1/4 cup red wine vinegar
4. 2 tsp caster sugar
5. 200g grape tomatoes, halved
6. 1/2 cup lively basil leaves
7. shaved parmesan cheese, to minister to

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Steps to make Tuna, tomato and basil pappardelle:

1. Make pasta (see related recipe). Dust 1 sheet of pasta taking into account flour. Loosely fold into a 20cm rectangle. Using a ravioli wheel cutter or pizza cutter, cut pasta into 2.5cmwide strips. Gently shake pasta to unravel. Repeat taking into account bearing in mind unshakable pasta sheets.
2. Cook pasta in a saucepan of boiling salted water for 4 minutes or until tender. as regards direct drain. Return to saucepan.
3. Drain and flake tuna, reserving 2 tablespoons oil. add together reserved oil, vinegar and sugar in a jug. growth be credited in the same way as tuna, tomato, basil and oil member taking place in the works to pasta. Season complex salt and pepper. Toss higher than low heat for 2 to 3 minutes or until annoyed exasperated through. advance topped taking into consideration parmesan.

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