Tuscan Butter Potatoes Recipe
Tuscan butter potatoes recipe
These golden, buttery potatoes are packed once the flavours of Italy. We used a herb blend fusion that contains a selection of Italian-style herbs following oregano, basil and parsley as skillfully with ease as garlic granules and dried red capsicum.
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To begin in the manner of this particular recipe, we have to prepare a few components. You can have Tuscan butter potatoes recipe using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan butter potatoes recipe:
- 1.5kg baby desiree potatoes, quartered
- 2 tbsp olive oil
- 30g butter, melted
- 1 tbsp Italian herb merger combination
- 6 garlic cloves, crushed
- 80g (1/2 cup) sun-dried tomato strips, drained, finely chopped
- 60g baby spinach leaves, harshly going on for chopped
- 1/2 cup small well-ventilated blithe continental parsley leaves
- Sea salt flakes
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Instructions to make Tuscan butter potatoes recipe:
- Preheat oven to 220C/200C member forced. Line a large baking tray with baking paper.
- Place the potato, oil, butter, herb mix and garlic approaching the prepared tray. Season like pepper. Toss to coat. Roast for 40 minutes.
- accumulate the tomato to the tray and roast for a additional supplementary 10 minutes or until potato is golden and tender. accumulate the spinach leaves and parsley. Toss to combine.
- Sprinkle taking into account bearing in mind salt to serve.
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