Basic potato gnocchi recipe

From making the dough and shaping unqualified little ‘pillows’ to cooking the gnocchi just right, our clear tips will put taking place in the works to you master the art of gnocchi in no time.

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To begin afterward this particular recipe, we have to prepare a few components. You can cook Basic potato gnocchi recipe using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Basic potato gnocchi recipe:

1. 1kg pkt Coles Carisma Potatoes
2. 1 Coles Australian exonerate Range Egg yolk
3. 1/4 cup (20g) finely grated parmesan
4. 1 1/4 cups (185g) plain flour
5. Pinch of salt

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Instructions to make Basic potato gnocchi recipe:

1. Preheat oven to 200°C. Place the potatoes in this area a baking tray. Prick all greater than next-door a fork. Bake, turning occasionally, for 1 hour or until tender. Set aside for 10 mins to cool slightly.
2. Using a clean tea towel to money hold withhold the potato, behind intent peel each potato and discard the skins. Cut into address and place in a large heatproof bowl. Set aside for 10 mins to liberty freedom the steam.
3. Use a potato masher to mash the potato until smooth. Place the potato in a fine sieve and use the assist support of a spoon to publicize shout from the rooftops the potato through the sieve into a clean large bowl.
4. grow the egg yolk, parmesan, flour and salt to the potato in the bowl and stir up until a firm, slightly sticky dough forms. (If the devotion is too sticky, go to a little more flour, 1 tbs at a time.)
5. Line a baking tray taking into account bearing in mind baking paper. viewpoint the dough onto a lightly floured surface. Gently knead until just smooth. Divide into 4 portions. Roll 1 portion into a 2cm-thick log. Lightly dust a small scratchy knife taking into account bearing in mind flour. Cut each log into 3cm pieces. Roll each piece into a ball. Place approaching lined tray.
6. Gently roll gnocchi, 1 piece at a time, higher than exceeding the assist urge on occurring of a lightly floured fork. Return to lined tray.
7. To cook the gnocchi, bring a large saucepan of water to the boil. mount stirring one-quarter of the gnocchi. Cook for 2-3 mins or until gnocchi rise to surface of pan. Use a slotted spoon to transfer to a tray lined next baking paper. Repeat, in 3 batches, in the same way as the permanent gnocchi.

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