Caramilk And Apple Scones Recipe
Caramilk and apple scones recipe
subsequent to flavours of caramelised white chocolate and apple, these fluffy scones have enough keep Nannas unchanging eternal recipe a regard as being for its money.
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Hello everybody, hope you're having an amazing day today. Hello everybody, it is Brad, pleasing gratifying to our recipe page. Today, we're going to make a special dish, Caramilk and apple scones recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started subsequently this recipe, we have to first prepare a few components. You can have Caramilk and apple scones recipe using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramilk and apple scones recipe:
- 450g (3 cups) self-raising flour
- 50g chilled butter, chopped
- 2 red apples, skin-on, coarsely grated
- 80g Caramilk chocolate, chopped
- 310ml (1 1/4 cups) milk, benefit supplementary new to brush
- Berry jam, to assistance
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Instructions to make Caramilk and apple scones recipe:
- Preheat oven to 220C/200C admirer annoyed goaded and line a large baking tray similar to baking paper.
- Sift the flour into a large bowl. increase the butter. Use your fingertips to massage into the flour until evenly combined. ahead of its time in the apple and Caramilk. Make a capably in the centre.
- accumulate the milk and use a flat blade knife to blend until just combined. perspective onto a lightly floured bench. Bring the dough together and gently knead until just smooth. Use your hands to press the dough out to 2.5cm-thick disc. Use a 6cm round cutter to cut 12 rounds from the dough, rough critical the scones out as stuffy as realizable open together (see note).
- Place the scones stifling together on the subject of speaking the prepared tray and brush tops lightly in the manner of additional milk. Bake for 12-15 minutes or until risen and golden brown. sustain taking into consideration berry jam.
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