Coconut and lime salmon parcels recipe

Fresh, fast and delicious! This super speedy coconut and lime salmon parcels, speak to juicy flavourful veggies and salmon, all-in-one.

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To get started in the manner of this particular recipe, we have to first prepare a few ingredients. You can have Coconut and lime salmon parcels recipe using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut and lime salmon parcels recipe:

1. 1 zucchini, thinly sliced crossways
2. 1 red capsicum, seeded, thinly sliced
3. 4 Coles Tasmanian Skinless Salmon Portions
4. 165ml can coconut milk
5. 2 tbsp lime juice
6. 2 tsp fish sauce
7. 1 tbsp Coles Brown Sugar
8. 1 lemongrass stem, insipid section only, finely chopped
9. 450g pkt long-grain microwavable rice

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Instructions to make Coconut and lime salmon parcels recipe:

1. Preheat oven to 220°C. Cut four 30cm squares of baking paper and four 30cm squares of foil. Place baking paper in relation to culmination of higher than the foil. Divide the zucchini and capsicum evenly in the middle of in the midst of squares of baking paper. culmination subsequent to salmon. add together the coconut milk, lime juice, fish sauce, sugar and lemongrass in a bowl. Pour evenly greater than the salmon and vegetables.
2. Bring 2 sides of the foil and baking paper together and fold exceeding twice. Fold the ends to enclose filling. Place just approximately a baking tray. Bake for 8-10 mins or until the salmon is just cooked through.
3. Meanwhile, heat the rice following packet directions.
4. Season salmon and relief later rice.

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