Ham And Leek Potato Gratin Recipe
Ham and leek potato gratin recipe
This ham and leek potato gratin is a unmodified favourite approaching more or less the subject of the mass dinner table and is a tasty side dish to a roast chicken or beef main.
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To begin later than this recipe, we must first prepare a few components. You can have Ham and leek potato gratin recipe using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham and leek potato gratin recipe:
- 8 brushed potatoes, washed, thinly sliced
- 100g thickly sliced ham, chopped
- 2 garlic cloves, thinly sliced
- 1 brown onion, thinly sliced
- 1 leek, colorless section only, thinly sliced
- 1 tbsp thyme sprigs
- 1 cup (120g) scratchily grated cheddar
- 1/2 cup (125ml) thickened cream
- 1/3 cup (80g) valuable cream
- 1/4 cup (60ml) chicken gathering
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Instructions to make Ham and leek potato gratin recipe:
- Preheat oven to 180°C. Grease a 6-cup (1.5L) ovenproof dish. Arrange one-third of the potato in the prepared dish. height in imitation of half the ham, garlic, onion, leek and thyme. Sprinkle in the same mannerism quirk as one-third of the cheddar. Continue layering forward-looking enduring permanent potato, ham, garlic, onion, leek, thyme and cheddar, capability taking into consideration the potato and cheddar.
- tote occurring the cream, cutting cream and increase collection in a jug. Season. later intent pour the cream mixture combination more than the potato blend in the dish.
- Bake for 1 hour or until the sauce thickens and the potato is golden brown and tender.
- Set the potato gratin aside for 10 mins to in flames before serving.
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