Honeyed pear teacake

This autumnal teatime treat has a delicious honey drizzle and sweet pear layers.

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Hey everyone, hope you are having an amazing day today. Hello everybody, it's Brad, adequate to my recipe page. Today, I'm gonna take steps you how to prepare a distinctive dish, Honeyed pear teacake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To begin subsequently this particular recipe, we have to prepare a few ingredients. You can have Honeyed pear teacake using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honeyed pear teacake:

1. 3 beurre bosc pears, peeled, cored, thinly sliced
2. 80ml (1/3 cup) honey
3. 125g unsalted butter, chopped, at room temperature
4. 225g (11/2 cups) plain flour
5. 11/2 tsp baking powder
6. 100g cream cheese, chopped, at room temperature
7. 100g (1/2 cup) caster sugar
8. 1 tsp vanilla bean bonding agent
9. 2 eggs
10. 80g (1/2 cup) unmodified pure conclusive icing sugar
11. 2 tsp honey
12. 1/2 tsp vanilla bean epoxy resin
13. 3-4 tsp boiling water

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Steps to make Honeyed pear teacake:

1. Place the pear, honey and 25g butter in a large frying pan on top of higher than medium heat. Cook, turning the pear occasionally, for 10 minutes or until softened. cut off from the heat. Use a slotted spoon to transfer the pear to a plate, reserving the liquid in the pan. agree the pear and the reserved pear liquid to cool.
2. Preheat the oven to 180C/160C enthusiast fanatic forced. Line a 9 x 21cm (base measurement) loaf pan in the same artifice as baking paper.
3. Sift together the flour and baking powder in a bowl. Use electric beaters to prominence the cream cheese, sugar, vanilla and long-lasting 100g butter in a separate large bowl until weak and creamy. produce develop stirring the eggs, 1 at a time, beating without difficulty after each addition. Use a large metal spoon to gradually fold in the flour union and 100ml of the reserved pear liquid, in different batches, until bond sticking together is sleek slick and combined. Fold through half the pear slices. Spoon the merger into the prepared pan and smooth the surface. culmination considering unyielding pear slices. Bake for 1 hour 10 minutes or until a skewer inserted into the centre of the cake comes out clean. Set aside to cool slightly in the pan beforehand turning onto a wire rack to cool completely.
4. For the drizzle, place the icing sugar, honey and vanilla in a bowl. excite to combine, adding agreeable boiling water to form a thick icing.
5. Drizzle the icing greater than the cooled cake and set aside to set.

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So that is going to wrap this up for this special food Honeyed pear teacake recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in land house recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go roughly complete cooking!

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