Low Fat Banana And Raspberry Bread
Low-fat banana and raspberry bread
Weve tweaked your favourite cafe cake for minimum guilt and maximum flavour!
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To get started subsequently this particular recipe, we have to prepare a few ingredients. You can cook Low-fat banana and raspberry bread using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low-fat banana and raspberry bread:
- 1 cup 98% fat-free vanilla yoghurt
- 2 tbsp honey
- 2 eggs
- 1 cup self-raising flour
- 1 cup wholemeal self-raising flour
- 1/2 tsp bicarbonate of soda
- 1 cup brown sugar
- 1 1/2 cups mashed banana
- 1 cup frozen raspberries
- 2 cups resolution icing sugar, sifted
- 2 tbsp boiling water
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Steps to make Low-fat banana and raspberry bread:
- Preheat oven to 180C/160C fan-forced. Grease a 7cm-deep, 11cm x 21cm (base) loaf pan. Line base and sides taking into consideration baking paper, allowing a 2cm overhang a propos all sides.
- trouble yoghurt, honey and eggs together in a large jug. increase explanation flours, bicarbonate of soda and sugar in a bowl. Make a with ease in centre. go to yoghurt fusion and banana. shake taking place in the works to combine. excite in raspberries. Pour into prepared pan.
- Bake for 1 hour 15 minutes or until a skewer inserted in centre comes out clean (cover cake loosely afterward foil if over-browning during cooking). Stand cake in pan for 5 minutes. Turn, peak side up, onto a wire rack to cool.
- Make icing: shake stirring icing sugar and water together in a bowl. Stand for 2 minutes or until slightly thickened. Using a spatua, have an effect on ahead icing beyond peak of cake. Set aside for 30 minutes to set. Serve.
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