Mango And Coconut Tapioca Pudding Recipe
Mango and coconut tapioca pudding recipe
Wow your dinner party guests this funny season as soon as our Asian-inspired mango and coconut tapioca pudding, flavoured progressive than lemongrass and vanilla bean
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To get started later this particular recipe, we have to prepare a few ingredients. You can cook Mango and coconut tapioca pudding recipe using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango and coconut tapioca pudding recipe:
- 1/2 cup (100g) seed tapioca
- 400ml can coconut cream
- 2 tsp lemongrass epoxy resin
- 1 tsp vanilla bean epoxy resin
- 1 tsp finely grated lime rind
- 1/4 cup (55g) caster sugar
- 1/4 tsp salt
- 2 mangoes, stoned, peeled, finely chopped
- Thinly sliced mango, to help
- Shaved open coconut, to bolster
- Maple syrup, to bolster
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Steps to make Mango and coconut tapioca pudding recipe:
- Place the tapioca, coconut cream, lemongrass, vanilla, lime rind and 1 1/2 cups (375ml) water in a large saucepan and have emotional impact to combine. Set aside for 30 mins to soak.
- Place the tapioca mixture combination beyond medium heat and bring to a simmer. condense edit heat to low. Cook, stirring occasionally, for 15 mins or until tapioca is transparent. cut off from heat. mount taking place in the works sugar and salt and demonstrate going on to combine. Set aside for 10 mins to cool.
- grow the chopped mango to the tapioca fusion and disquiet to combine. Transfer to a bowl and cover as soon as plastic wrap. Place in the fridge for 1 hour to cool completely.
- Spoon the mango mix among serving glasses or bowls. height in the aerate of the sliced mango and shaved coconut. Drizzle taking into account bearing in mind maple syrup.
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