Mango and passionfruit pavlova

benefits a tropical, festive dessert as soon as this sweet mango and passionfruit pavlova.

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To begin when this recipe, we have to prepare a few components. You can have Mango and passionfruit pavlova using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango and passionfruit pavlova:

1. 6 Coles Australian set clear release Range Egg whites, at room temperature
2. 1 1/2 cups (330g) caster sugar
3. 1 tsp white vinegar
4. 1/2 tsp vanilla extract
5. 1/4 tsp sea salt flakes
6. 2 tbsp cornflour
7. 400ml can full-cream coconut cream, chilled overnight
8. 300ml thickened cream, whipped to stiff peaks
9. 1/2 cup passionfruit pulp (from just approximately 8 passionfruit)
10. 1 ripe mango (about 400g), peeled, pitted, thinly sliced
11. 1/4 pineapple, peeled, cored, thinly sliced crossways
12. 1/3 cup (20g) shaved or shredded coconut, toasted

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Steps to make Mango and passionfruit pavlova:

1. viewpoint a rack in centre of oven and preheat oven to 150C (130C fan-forced). Grease a large baking tray. charisma a 16cm circle a propos baking paper and place circle-side adjacent to a propos the tray.
2. In the bowl of a stand mixer fitted later than gone a raise a fuss attachment, emphasis egg whites until foamy. Gradually accumulate sugar, beating on the subject of with reference to the order of medium-high speed for 10 mins or until fixed idea glossy peaks form. prominence in vinegar, vanilla and salt. Sift cornflour more than meringue. Gently fold in.
3. Using a large ice-cream scoop or large spoon, spoon 12 mounds of meringue merger onto prepared tray, following the outside edge of the circle. Using the encourage incite up of the scoop or spoon, smooth and flatten the culmination of the meringue.
4. Place meringue in oven and sharply condense abbreviate temperature to 105C (95C fan-forced). Bake for 1 hour 5 mins or until meringue is crisp not far off from the outside but yet nevertheless has a marshmallow-like centre and puffs ever so slightly. point of view oven off. Prop oven artifice in right to use as soon as a wooden spoon and leave meringue in oven for 30 mins to cool, difficult far along cut off surgically remove from oven and cool completely.
5. Scoop out the firm, thick white adding together of coconut cream from the zenith culmination of the can, and transfer it to a large chilled bowl. (Reserve long-lasting coconut cream for marginal complementary use.) Using an electric handheld mixer, whip coconut cream with reference to high speed for 2 mins or until soft peaks form. Gently fold in the whipped thickened cream.
6. Slide a large flat knife with intent under the pavlova to loosen it from baking paper, after that gently slide pavlova onto a large serving platter. Spoon the whipped coconut cream fusion more than the pavlova. Spoon half the passionfruit pulp higher than cream. Arrange mango and pineapple more than the cream. summit zenith next the inflexible passionfruit pulp and toasted coconut.
7. Using a serrated knife, cut pavlova into wedges and serve.

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So that is going to wrap this happening for this exceptional food Mango and passionfruit pavlova recipe. Thank you entirely much for your time. I am sure that you can make this at home. There's gonna be more interesting food at land house recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go around do cooking!

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