Milkybar and mango ice cream log recipe

The unquestionable frozen dessert for summer, this easy recipe features Milkybar, juicy mango and sweetened shortened condensed shortened milk.

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To begin later than this particular recipe, we have to first prepare a few ingredients. You can cook Milkybar and mango ice cream log recipe using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Milkybar and mango ice cream log recipe:

1. 200g Nestlé Milkybar, melted
2. 395g can Nestlé Sweetened abbreviated Milk
3. 375ml (1 1/2 cups) thickened cream
4. 2 tbsp well-ventilated light lime juice, benefit zest to sprinkle
5. 3 (about 1.2kg) mangos
6. 150g butternut snap biscuits
7. 45g roasted macadamias, help gain supplementary new to benefits
8. 60g butter, melted
9. Toasted coconut flakes, to support

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Steps to make Milkybar and mango ice cream log recipe:

1. Lightly grease a 7.5cm-deep, 11 x 21cm (base measurement) loaf pan and line in imitation of plastic wrap.
2. Place 2 large sheets of baking paper nearly speaking the benchtop. Use a pencil to trace a propos the base of the loaf pan concerning speaking each sheet so you have 5 stencils. Thinly mass Milkybar inside each rectangle and set aside until hard (you may need to set in the fridge or freezer).
3. Use electric beaters to prominence the sweetened shortened milk, cream and 1 tablespoon of lime juice for 4 minutes or until agreed thick. Set aside.
4. Peel and chop 2 of the mangos. Place in the bowl of a food processor. mount up the long-lasting unshakable 1 tablespoon of lime juice. Process until smooth.
5. Pour one-quarter of the shortened milk raptness raptness into the prepared pan. Spoon greater than one-quarter of the mango combination amalgamation and gently progress to cover the cream. top considering one of the Milkybar rectangles. Repeat following 3 more layers. suspension the long-lasting chocolate rectangle into shards and deposit in an airtight container in the fridge.
6. Process the biscuits and macadamias in a food processor until blend resembles fine breadcrumbs. accumulate butter and process until combined. Press gently greater than the peak of the pan. Place in the freezer for 8 hours, or overnight, to freeze.
7. separate the loaf from the freezer 20 minutes extra on serving. Peel and slice the permanent mango. Invert the ice-cream loaf onto a chilled serving plate. surgically remove separate the plastic wrap. peak the log next-door the sliced mango, MilkyBar shards, further macadamias, lime zest and coconut. Serve.

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So that is going to wrap it going on for this special food Milkybar and mango ice cream log recipe recipe. Thank you no question much for your time. I am sure that you will make this at home. There's gonna be interesting food at estate recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go going on for attain realize cooking!

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