Mums Creamed Corn Rice Slice Recipe
Mums creamed corn rice slice recipe
conclusive for the lunch box, this savoury slice is packed considering all the ingredients kids love: rice, corn, ham and cheese.
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Hey everyone, hope you're having an incredible day today. Hey everyone, it is Drew, conventional to my recipe page. Today, we're going to make a special dish, Mums creamed corn rice slice recipe. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started behind this recipe, we must prepare a few ingredients. You can cook Mums creamed corn rice slice recipe using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mums creamed corn rice slice recipe:
- 100g (1/2 cup) long grain rice (see note)
- 1 tbsp olive oil
- 4 green shallots, thinly sliced
- 1 garlic clove, crushed
- 420g can creamed corn
- 50g sliced ham, harshly on the subject of chopped
- 5 eggs
- 145g (13/4 cups) harshly on grated cheddar
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Instructions to make Mums creamed corn rice slice recipe:
- Preheat oven to 180C/160C adherent forced. Grease a 16 x 26cm (base measurement) slice pan and line subsequent to baking paper, allowing the paper to overhang the long sides.
- Place the rice and 185ml (3/4 cup) water in a medium saucepan. Cover in imitation of a tight-fitting lid. Bring to the boil over high heat. cut heat to medium-low and cook for 12-15 minutes or until the water is absorbed. separate from the heat and set aside, covered, for 5 minutes. Use a fork to separate the grains.
- Meanwhile, heat the oil in a small frying pan greater than medium heat. Cook the shallots and garlic, stirring, for 2-3 minutes or until soft. Transfer to a large bowl.
- mount up the rice, creamed corn, ham, eggs and 120g (1 1/2 cups) of the cheese to the bowl. shake stirring until evenly combined. Pour into the prepared pan. Sprinkle more than the steadfast 25g of cheese. Bake for 35-40 minutes or until set. Set aside to cool for 10 minutes adopt into the superior transferring to a chopping board. Cut into squares to serve.
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