Salami Tomato Piadina
Salami & tomato piadina
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Hello everybody, hope you're having an incredible day today. Hello everybody, it is Drew, tolerable to our recipe site. Today, I will affect you a way to prepare a distinctive dish, Salami & tomato piadina. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin once this recipe, we have to prepare a few components. You can cook Salami & tomato piadina using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salami & tomato piadina:
- 225g (1 1/2 cups) plain flour
- 1 tbsp olive oil
- 125ml (1/2 cup) loving water
- 1 tsp olive oil, subsidiary supplementary
- 125ml (1/2 cup) Napoletana pasta sauce
- 85g (3/4 cup) harshly on the subject of grated mozzarella
- 70g sliced salami
- 125g yellow grape tomatoes
- spacious basil leaves, to promote
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Steps to make Salami & tomato piadina:
- Preheat oven to 240°C. Place flour, oil and water in a bowl. fusion until just combined. position viewpoint onto a lightly floured surface. Knead until smooth. Roll out to a 22cm-diameter disc.
- Brush a 22cm (base measurement) non-stick ovenproof frying pan like the further other oil. Heat all but top of higher than medium-high heat. ensue the dough disc. supplementary new in the broadcast of pasta sauce and sprinkle afterward the mozzarella. Arrange salami and tomatoes all but top. Cook for 7 minutes or until base is concerning crisp.
- Transfer to oven. Bake for 7 minutes or until the mozzarella melts and salami is crisp. peak zenith similar to basil leaves.
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