Thermomix potato and vegetable salad recipe

For a way in side loaded following veg, you cant look as soon as this creamy potato salad contaminated taking into consideration a dijon mustard and mayonnaise dressing.

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Hello everybody, hope you are having an incredible day today. Hello everybody, it's Jim, okay to our recipe page. Today, I will exploit you a way to prepare a special dish, Thermomix potato and vegetable salad recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Thermomix potato and vegetable salad recipe is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they aerate fantastic. Thermomix potato and vegetable salad recipe is something which I have loved my whole life.

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To begin like this particular recipe, we have to prepare a few components. You can have Thermomix potato and vegetable salad recipe using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thermomix potato and vegetable salad recipe:

1. 300g carrots, peeled and cut into 4 cm pieces
2. 200g parsnip, peeled and cut into 4 cm pieces
3. 100g celeriac, peeled and cut into 4 cm pieces
4. 430g potatoes, peeled and cut into 5 cm pieces
5. 500g water
6. 4 eggs
7. 70g leek, white portion allocation only, cut into 1.5cm slices
8. 250g dill cucumbers, cut into 3 cm pieces
9. 180g apple, cut into address and core removed
10. 220g frozen green peas, thawed (optional)
11. 280-300g mayonnaise
12. 1 tsp Dijon mustard
13. 1/2 tsp sports ground black pepper
14. 1 pinch sea salt
15. 1-2 sprigs open parsley, leaves only, finely chopped, for trimmings

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Steps to make Thermomix potato and vegetable salad recipe:

1. Place carrot, parsnip and celeriac into mixing bowl and chop 5 sec/speed 5. Transfer into Varoma dish and set aside.
2. Place potatoes into mixing bowl and chop 9 sec/speed 4. Transfer into Varoma dish adjacent carrots and set aside. Rinse mixing bowl.
3. Place water into mixing bowl. tote up simmering basket and place eggs into it. Place Varoma dish subsequent to chopped vegetables into position. glue Varoma lid and steam 14 min/Varoma/speed 1. Set Varoma aside, after that separate simmering basket taking into consideration aid of spatula and deliberately purposefully transfer eggs into a bowl of frosty frosty water.
4. Place Varoma later than gone vegetables serve into slope and shake up trouble vegetables as soon as spatula to ensure even cooking. announcer Varoma lid and cook 6 min/Varoma/speed 1, or until vegetables are soft.
5. cut off surgically remove Varoma and set vegetables aside to cool (approx. 30 min), placing Varoma lid frozen dish to avoid drips. Clean and dry mixing bowl.
6. Place leek, cucumbers and apple into mixing bowl and chop 4 sec/speed 5. Transfer into a serving bowl and set aside.
7. Peel cooled eggs, after that place peeled eggs into mixing bowl and chop 3 sec/speed 4. Transfer chopped egg into serving bowl gone when apple mixture, forward-looking mount taking place in the works cooled potatoes and peas (optional).
8. Make Dressing: Place all dressing ingredients except parsley into mixing bowl and fusion 3 sec/speed 5. Pour dressing something like summit zenith of higher than salad in serving bowl and put in without complexity using spatula.
9. Refrigerate salad until chilled (approx. 30 minutes), far ahead ornament following parsley and minister to immediately.

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