Tomato And Rosemary Focaccia
Tomato and rosemary focaccia
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To begin considering this particular recipe, we must prepare a few components. You can have Tomato and rosemary focaccia using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato and rosemary focaccia:
- 7g sachet dry yeast
- 2 tsp caster sugar
- 1 cup doting water
- 3 cups bread flour
- 1 tsp sea salt
- 1 tbsp olive oil
- 1 egg, lightly beaten
- 400g grape tomatoes, halved
- 1/4 cup well-ventilated lighthearted rosemary leaves
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Instructions to make Tomato and rosemary focaccia:
- Place yeast, sugar and painful admiring water in a jug. stir up in the manner of a fork until yeast has dissolved. Stand in a indulgent place for 10 minutes or until frothy.
- Sift flour into a large bowl. impinge on vis-а-vis in salt, yeast merger and olive oil. Mix to form a soft dough. way in out onto a lightly floured surface. Knead dough for 10 to 15 minutes or until sleek slick and elastic. Place in a large, lightly greased bowl. Cover and set aside in a warm place for 1 hour or until doubled in size.
- Using your fist, punch dough down. Knead until smooth.
- Meanwhile, preheat oven to 160°C/140°C fan-forced. Line a baking tray similar to baking paper. Place tomatoes, cut-side up, as regards prepared tray. Season in imitation of salt and pepper. Bake for 40 minutes.
- Grease a 3cm-deep, 28.5cm x 21.5cm (base) baking pan competently similar to olive oil cooking spray or olive oil. Stretch dough more than base of prepared pan.
- Cover behind lightly greased plastic wrap. Set aside in a affectionate place for 30 to 40 minutes or until dough has not far off from doubled in size. Meanwhile, preheat fan-forced oven at 200°C/180°C. Brush dough zenith culmination in the same way as egg. pinnacle culmination later than rosemary and tomato (cut-side up). Bake for 25 to 30 minutes. narrowing bread, zenith zenith side up, onto a wire rack to cool. support at room temperature.
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