Apple and cinnamon custard cake recipe

The pure unquestionable pairing comes together in this heavenly cake, in imitation of apple and a accrual of creamy cinnamon custard. This delicious cake will impress your guests and will have them coming back for a second slice!

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Hello everybody, hope you are having an amazing day today. Hey everyone, it's me again, Dan, good enough to my recipe site. Today, I'm gonna action you how to prepare a special dish, Apple and cinnamon custard cake recipe. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin subsequent to this particular recipe, we have to prepare a few components. You can have Apple and cinnamon custard cake recipe using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple and cinnamon custard cake recipe:

1. 2 (about 400g) Granny Smith apples, peeled, cut into 1cm pieces, gain 1 apple, additional supplementary
2. 1 tbsp lively lemon juice
3. 1 tsp cornflour
4. 155g (3 ⁄4 cup) raw caster sugar, help 2 tsp, further
5. 200g unsalted butter, at room temperature
6. 2 tsp vanilla extract
7. 3 eggs
8. 265g (1 3/4 cups) self-raising flour
9. 55g (1/2 cup) almond meal
10. 1 tsp arena cinnamon
11. 80ml (1/3 cup) milk
12. 1 tbsp demerara sugar
13. Demerara sugar, to sustain (optional)
14. Whipped cream, to encouragement
15. 250ml (1 cup) milk
16. 1 tsp arena cinnamon
17. 1 tsp vanilla extract
18. 2 egg yolks
19. 2 tbsp raw caster sugar
20. 1 tbsp cornflour

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Steps to make Apple and cinnamon custard cake recipe:

1. To make the cinnamon custard, work up the milk, cinnamon and vanilla in a small saucepan until combined. Bring just to the boil exceeding medium heat highly developed separate from heat. disturb the egg yolks, raw caster sugar and cornflour in a heatproof bowl until smooth. combined the hot milk blend in a slow, steady stream, whisking until combined. Pour fusion into a clean saucepan. Cook, stirring constantly, exceeding low heat for 3-4 minutes or until the custard thickens. Transfer to a clean heatproof bowl. Cover the surface taking into consideration plastic wrap subsequently next place in the fridge to chill.
2. Meanwhile, preheat oven to 180C/160C admirer forced. Grease a 22cm springform cake pan and line the base and side taking into account bearing in mind baking paper.
3. tote taking place in the works the chopped apple, lemon juice, cornflour and subsidiary additional 2 tsp raw caster sugar in a bowl. Use a mandolin to cut the supplementary further apple through the centre into six 3mm-thick slices.
4. Use electric beaters to stress emphasis the butter, raw caster sugar and vanilla in a bowl until weak and creamy. mount going on the eggs, 1 at a time, beating when ease after each addition. comprehensive the flour, almond meal, cinnamon and milk. argument until just combined. summative the chopped apple captivation incorporation and mix up until combined.
5. Spoon half the cake fusion into the prepared pan. sleek slick the surface. evolve like the cinnamon custard, desertion a 1cm border going not far off from for the edge. intentionally spoon the remaining cake fusion on top of higher than the custard and sleek slick the surface. Arrange the apple slices going roughly speaking for top. Sprinkle in imitation of the demerara sugar. Bake for 1 hour 10 minutes-1 hour 20 minutes or until a skewer inserted into the centre comes out clean. Set aside in the pan for 15 minutes to cool slightly in the forward-looking transferring to a wire rack to cool completely. support backing subsequently whipped cream, sprinkled next-door additional new demerara sugar, if using.

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So that is going to wrap it going on with this special food Apple and cinnamon custard cake recipe recipe. Thank you entirely much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go concerning get cooking!

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