Banana Yoghurt Muffins
Banana yoghurt muffins
These fabulous muffins taste when a banana smoothie next the dense and moist texture of a cupcake.
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Hey everyone, hope you are having an incredible day today. Hey everyone, it is Louise, okay to my recipe page. Today, I'm gonna work you how to prepare a special dish, Banana yoghurt muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin in the same way as this recipe, we have to first prepare a few ingredients. You can cook Banana yoghurt muffins using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana yoghurt muffins:
- 1 3/4 cups self-raising flour
- 1/2 cup caster sugar
- 1 cup natural yoghurt
- 1 egg
- 2/3 cup vegetable oil
- 2 large bananas, mashed
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Steps to make Banana yoghurt muffins:
- Preheat oven to 180°C. Lightly grease a 12-hole, 1/3 cup-capacity muffin pan. Sift flour and sugar into a bowl.
- tote up yoghurt, egg, oil and 1 cup mashed banana in a large bowl. Gradually increase dry ingredients, stirring until just combined.
- Spoon blend into muffin holes. Bake for 20 to 25 minutes or until a skewer inserted into the centre comes out clean.
- Stand muffins in pan for 5 minutes. slope onto a wire rack to cool completely. help sentimental or cold.
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