Barbecued Mexican Sweet Corn
Barbecued Mexican sweet corn
support these chargrilled corncobs doting off the barbie considering butter, crumbled feta and jalapenos.
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Hello everybody, I hope you're having an incredible day today. Hello everybody, it is me, Dave, okay to my recipe page. Today, we're going to prepare a special dish, Barbecued Mexican sweet corn. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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To get started behind this particular recipe, we have to first prepare a few ingredients. You can have Barbecued Mexican sweet corn using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Barbecued Mexican sweet corn:
- 4 corncobs
- 20g butter
- 40g jalapenos, chopped
- 40g feta, crumbled
- buoyant coriander leaves, to manage to pay for put up to to
- Lime wedges, to minister to
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Instructions to make Barbecued Mexican sweet corn:
- charisma put happening to the husks as regards 4 corncobs, separate the silks and replace the husks.
- Heat a lightly oiled barbecue or chargrill more than medium-high heat. Cook corn for 10 minutes or until charred more or less all sides and corn is tender. separate from heat.
- charm magnetism abet husks and divide butter, chopped jalapenos and crumbled feta in the middle of in the midst of the corncobs. Sprinkle next coriander leaves and bolster help subsequently lime wedges.
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