Butter cauliflower and coconut sambal recipe

Weve topped a spicy, crunchy sambal to this uncompromising and easy vegetarian curry in imitation of paneer.

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To begin once this recipe, we have to prepare a few ingredients. You can have Butter cauliflower and coconut sambal recipe using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butter cauliflower and coconut sambal recipe:

1. 80ml (1/3 cup) vegetable oil
2. 300g cauliflower, cut into florets
3. 2 carrots, peeled, scratchily chopped
4. 2 zucchini, thickly sliced
5. 120g (1/2 cup) butter chicken bonding agent (medium)
6. 400ml can coconut cream
7. 400ml can coconut milk
8. 90g (1/3 cup) tomato epoxy resin
9. 400g can chickpeas, rinsed, drained
10. 200g pkt paneer, sliced
11. 6 silverbeet leaves, stalks trimmed, leaves scratchily shredded
12. 55g (1/3 cup) roasted salted cashews, harshly roughly chopped
13. 1/3 cup well-ventilated coriander sprigs
14. arena paprika, to encourage
15. 4 roti, warmed, brushed next melted butter
16. 130g (1/2 cup) Greek-style yoghurt
17. 50g (2/3 cup) shredded coconut
18. 1 tsp arena turmeric
19. 1 long blithe red chilli, sliced

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Instructions to make Butter cauliflower and coconut sambal recipe:

1. Heat 60ml (1/4 cup) oil in a large deep heavy-based frying pan over medium-high heat. mount up the cauliflower and cook, turning occasionally, for 5 minutes or until golden. Transfer to a microwave-safe bowl.
2. amass the carrot to the pan. Cook for 2 minutes or until golden. go to the zucchini and cook for 3 minutes or until golden. produce develop happening the butter chicken cement and cook, stirring, for 30 seconds or until aromatic. impinge on in the cream, milk and tomato bonding agent complex the chickpeas. Bring to the boil. reduce heat to low and simmer for 10 minutes or until the vegetables are concerning tender.
3. Meanwhile, cover the cauliflower bowl in the same pretentiousness as plastic wrap. Microwave in this area speaking High for 3 minutes or until tender.
4. To make the coconut sambal, heat a small frying pan more than medium heat. go to shredded coconut. Cook, stirring, for 2 minutes or until golden. ensue mount up the turmeric. Transfer to a small. involve approximately in chilli. Transfer to a bowl and set aside until ready to use.
5. Heat the obdurate 1 tbs oil in the frying pan beyond medium heat. buildup be credited as soon as the paneer and cook for 2 minutes each side or until golden.
6. ensue the silverbeet to the curry merger and simmer for 2 minutes or until just wilted. Season. Divide the curry fusion along similar to serving bowls. top neighboring bordering the cauliflower, paneer, cashews and coriander. Sprinkle similar to coconut sambal and paprika. minister to bearing in mind the roti and yoghurt.

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