Choc Pear Self Saucing Pudding
Choc-pear self-saucing pudding
Go pear-shaped taking into account bearing in mind this sweet recipe using the most gorgeous gorgeous of winter fruits.
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To begin similar to this particular recipe, we have to prepare a few components. You can have Choc-pear self-saucing pudding using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Choc-pear self-saucing pudding:
- 2 beurre bosc pears, peeled, cored, halved, thinly sliced
- 3/4 cup caster sugar
- 1 1/2 cups self-raising flour, sifted
- 1/3 cup cocoa powder, sifted
- 1 cup milk
- 75g butter, melted
- 100g dark chocolate, chopped
- 2/3 cup firmly packed brown sugar
- 2 cups boiling water
- Vanilla ice-cream, to service
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