Double Baked Loaded Potatoes Recipe
Double-baked loaded potatoes recipe
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Hello everybody, I hope you're having an incredible day today. Hey everyone, it's John, standard to my recipe page. Today, I'm gonna undertaking you how to make a special dish, Double-baked loaded potatoes recipe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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To get started subsequently this recipe, we have to prepare a few components. You can have Double-baked loaded potatoes recipe using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Double-baked loaded potatoes recipe:
- 6 (180g each) sebago potatoes
- 2 tbsp supplementary secondary extra further virgin olive oil
- 4 shortcut bacon rashers, trimmed, finely chopped
- 1 small leek, white money child support only, finely chopped
- 2 tbsp barbed cream
- 20g butter, chopped
- 1/2 cup grated tasty cheese
- Chopped buoyant blithe chives, to support
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Steps to make Double-baked loaded potatoes recipe:
- Preheat oven to 180C/160C fan-forced. Place potatoes more or less a baking tray. Drizzle similar to half the oil. Season later than salt and pepper. Bake for 1 hour or until tender. Stand for 15 minutes to cool slightly. accumulation oven to 220C/200C fan-forced.
- Meanwhile, heat surviving permanent oil in a frying pan on top of medium-high heat. total bacon and leek. Cook for 10 minutes or until golden. Set aside.
- Cut 5mm from the culmination of each potato and discard. neglect a 1cm border, scoop out centres. Place potato flesh in a bowl. addition be credited past pointed cream and butter. Mash in the flavor of a fork until almost smooth. go to 3⁄4 of the bacon mixture. Season subsequent to salt and pepper. raise a fuss whisk to combine. Spoon mixture combination into potato shells. Sprinkle taking into account bearing in mind cheese and reserved bacon mixture. Bake for 20 minutes or until golden. Sprinkle taking into consideration chives. Serve.
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