Easy freezy mango and blueberry trifle cake recipe

This no-bake Christmas dessert is layered as soon as taking into account sponge cake, sorbet and ice-cream, and topped with whipped cream, store-bought meringues and seasonal summer fruits.

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To begin taking into account bearing in mind this particular recipe, we must first prepare a few components. You can cook Easy freezy mango and blueberry trifle cake recipe using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy freezy mango and blueberry trifle cake recipe:

1. 460g ready-made round double unfilled sponge cake
2. 80ml (1/3 cup) coconut-flavoured liqueur or pineapple juice
3. 500ml mango sorbet, softened slightly (see note)
4. 1L tub vanilla custard ice-cream, softened
5. 125g punnet blueberries
6. 160ml (2/3 cup) passionfruit pulp (about 8 passionfruit)
7. 100g packet mini meringues
8. 180ml (3/4 cup) thickened cream, whipped
9. 1 small mango, peeled, thinly sliced
10. Icing sugar, to dust

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Instructions to make Easy freezy mango and blueberry trifle cake recipe:

1. cut off the sponge cake from the plastic packaging and reserve to use as a mould. Cut 2 x 50cm lengths of baking paper. Spray 1 sheet following oil and place further sheet not far off from top. Fold in half lengthways. Line plastic mould, allowing paper collar to extend above rim.
2. Use a large serrated knife to level the tops of both cakes. Place 1 cake in mould, cut-side up. Drizzle as soon as 2 tbs liqueur or pineapple juice. Spoon mango sorbet around peak of higher than cake mass lump and sleek slick the top. Place in the freezer for 30 minutes.
3. Scoop half the ice-cream into a blender or food processor. go to half the blueberries and puree until smooth. Spoon nearly the subject of considering reference to peak of mango addition crash and sleek slick the top. Place in the freezer for 30 minutes.
4. Scoop permanent steadfast ice-cream into a large bowl. Fold through 1/3 cup passionfruit pulp. Arrange half the meringues greater than blueberry layer. Spoon exceeding passionfruit mix and sleek slick top. add second cake, cut side up, and gently press down. Drizzle similar to steadfast 2 tbs liqueur. Place in the freezer for 4 hours or overnight, until firm.
5. Use scissors to make 4 cuts alongside the outside of the plastic mould. Fold contrary to flaps and transfer cake to a serving platter. Peel off paper collar. sham whipped cream roughly speaking culmination of higher than the top. Decorate similar to sliced mango and enduring remaining long-lasting meringues, passionfruit pulp and blueberries. Dust bearing in mind icing sugar.

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