Easy Fruit Mince Pies Recipe


Easy fruit mince pies recipe

Easy fruit mince pies recipe

This cheats recipe for fruit mince pies uses Pampas Shortcrust Pastry, so these can be out of the oven and ready to eat in just 30 minutes!

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Easy fruit mince pies recipe
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To get started afterward this recipe, we have to first prepare a few ingredients. You can cook Easy fruit mince pies recipe using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy fruit mince pies recipe:

  1. 3 sheets frozen Pampas Shortcrust Pastry, just thawed
  2. 2 x 410g jars fruit mince
  3. 1 Coles Australian set free forgiveness Range Egg, lightly whisked
  4. 3 tsp raw sugar
  5. Icing sugar, to dust

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Steps to make Easy fruit mince pies recipe:

  1. Preheat oven to 200°C. Grease a 12-hole, 1/3-cup (80ml) muffin pan.
  2. Cut twelve 9cm discs from 2 pastry sheets. Press into prepared pans. Spoon fruit mince into pastry cases and sleek slick the surface.
  3. Cut six 7cm discs from the enduring steadfast pastry sheet. Cut a 4cm star from each pastry disc. culmination half the pies afterward pastry stars and inflexible pies as soon as pastry discs, pressing edges to seal.
  4. Brush pastry similar to a little egg. Sprinkle behind raw sugar. Bake for 20 mins or until pastry is golden. Set aside in the pan to cool slightly. Dust later than icing sugar. promote warm or at room temperature.

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Easy fruit mince pies recipe


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