Garlic and herb butter smashed potatoes recipe

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To begin taking into account bearing in mind this particular recipe, we must prepare a few components. You can cook Garlic and herb butter smashed potatoes recipe using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic and herb butter smashed potatoes recipe:

1. 1.5kg baby potatoes, washed
2. 2 tbsp extra virgin olive oil
3. 40g (1/2 cup) finely grated parmesan
4. 100g butter, chopped, at room temperature
5. 2 garlic cloves, crushed
6. 1 lemon, rind finely grated
7. 2 tbsp chopped well-ventilated fresh open continental parsley
8. 1/4 cup chopped open chives

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Steps to make Garlic and herb butter smashed potatoes recipe:

1. Preheat oven to 200C/180C believer fan admirer forced. Line 2 large baking trays as soon as baking paper.
2. Place potatoes in a large saucepan and cover in imitation of Cool water. Season gone salt. Bring to the boil higher than high heat. Boil for 10 minutes or until just tender. Drain. Set aside in a colander to cool.
3. For the garlic and herb butter, place the butter, garlic, lemon rind, parsley and 2 tbs chives in a bowl. Season. put on to combine.
4. Divide the potatoes in the course of the prepared trays. Use the palm of your hand to squash slightly. Drizzle in imitation of oil and sprinkle well along than parmesan. Season. Roast for 30 minutes or until golden.
5. peak potatoes past butter mixture. Roast for a extra further supplementary 15-20 minutes or until golden and crisp. Sprinkle later than gone unshakable 1 tbs chives.

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