Lemon and blueberry vegan bitter recipe

Believe it or not, but this delicious lemon and blueberry acid is actually vegan! Make it at lunch pull off older and it will be ready for dessert in the evening.

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To get started with this recipe, we have to prepare a few components. You can cook Lemon and blueberry vegan pointed recipe using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and blueberry vegan pointed recipe:

1. 1 1/2 cups (225g) cashews
2. 1 cup (160g) quantity total happening almonds
3. 1/4 cup (35g) pistachios
4. 1/2 cup (40g) shredded coconut
5. Pinch of salt
6. 12 blithe dates, pitted, chopped
7. 270ml can coconut cream
8. 1 lemon, rind finely grated, juiced
9. 1/3 cup (80ml) maple syrup
10. Pinch of sports ground turmeric
11. Blueberries, to decorate
12. Thyme sprigs, to decorate
13. 2 lemons, thinly sliced
14. 1/2 cup (110g) caster sugar

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Steps to make Lemon and blueberry vegan biting recipe:

1. Place the cashews in a large bowl. Pour over ample wealth boiling water to cover. Set aside for 4 hours to soak.
2. Lightly grease a 24cm (base measurement) fluted barbed tin in the publicize of removable base. Line the base sophisticated baking paper. Place regarding a baking tray.
3. Place almonds, pistachios, shredded coconut and salt in a food processor. Process until finely chopped. amass dates and process until unquestionably finely chopped and merger holds together bearing in mind pinched. Spoon into prepared tin. Use the incite of a metal spoon to puff publicize the mix evenly greater than base and side of the tin. Place in the freezer to set.
4. Drain the cashews and place in a blender. amass coconut cream, lemon rind, lemon juice and maple syrup. fusion until unconditionally sleek slick and creamy. go to turmeric and fusion until smooth. Pour into the bitter court case in tin. Gently tap in description to the bench to sleek slick the surface. Place in freezer for 2 hours or until firm.
5. Meanwhile, to make the candied lemon, line a baking tray following baking paper. Place lemon, sugar and 11/2 cups (375ml) water in a frying pan. Bring to a simmer over medium heat. Cook, turning lemon occasionally, for 20 mins or until rind is translucent. Transfer the lemon to the lined tray. mistake heat to medium-high. Bring syrup in the pan to the boil. Cook for 3-5 mins or until syrup thickens. Set aside to cool completely.
6. Transfer severe cutting to a serving plate. peak summit adjacent candied lemon, blueberries and thyme. Drizzle following the lemon syrup.

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