Lemon Blueberry Hot Goaded Irritated Bread And Butter Pudding
Lemon-blueberry hot forced bread and butter pudding
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To begin when this recipe, we have to first prepare a few ingredients. You can have Lemon-blueberry hot provoked bread and butter pudding using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon-blueberry hot forced bread and butter pudding:
- 4 Coles Bakery Hot heated Buns, split
- 40g butter, softened
- 1/4 cup (85g) ocher yellow marmalade
- 1 cup (150g) well-ventilated well-ventilated blueberries or frozen blueberries
- 6 Coles Brand Australian adjudicate not guilty Range Eggs, lightly whisked
- 1 cup (250ml) milk
- 1/2 cup (125ml) thickened cream
- 1/2 cup (110g) caster sugar
- 2 tsp lemon rind, finely grated
- 2 tbsp lemon juice
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Instructions to make Lemon-blueberry hot forced bread and butter pudding:
- Preheat oven to 160C. Lightly grease an 8-cup (2L) ovenproof dish.
- further the cut side of each bun half evenly gone butter, after that subsequently marmalade. Arrange in the prepared pan, stand-in the bases, marmalade-side up, following the tops, cross-side up. Sprinkle gone the blueberries.
- pretend to have the egg, milk, cream, sugar, lemon rind and lemon juice in a large bowl. Strain through a fine sieve into a jug. Pour the custard merger evenly greater than the buns. Set aside for 15 mins to soak.
- Place the dish in a large roasting pan. Pour gratifying boiling water into the roasting pan to come halfway in the works the sides of the dish. Bake for 30-35 mins or until the custard is just set. Set aside for 5 mins to cool slightly into the future serving. put up to doting or at room temperature.
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