Roast Duck As Soon As Red Curry (Gaeng Phed Ped Yang)
Roast duck as soon as red curry (Gaeng phed ped yang)
Its gruff brusque and easy but this spicy Thai red curry will maintenance you admiring and satisfied.
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Hello everybody, I hope you're having an incredible day today. Hey everyone, it's Louise, pleasing gratifying to my recipe page. Today, I will produce an effect you a way to prepare a special dish, Roast duck as soon as red curry (Gaeng phed ped yang). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started like this recipe, we must first prepare a few ingredients. You can cook Roast duck as soon as red curry (Gaeng phed ped yang) using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roast duck as soon as red curry (Gaeng phed ped yang):
- 1 1/2 cups (375ml) coconut milk
- 1/3 cup basic Thai red curry epoxy resin (see related recipe)
- 1/2 cup (125ml) coconut cream
- 3 kaffir lime leaves, torn
- 4 Thai apple eggplant, cut in half
- 1/2 roast duck*, cut into bite-size pieces
- 200g pineapple, cut into 2cm pieces
- 10 grape tomatoes
- 1/3 cup red seedless grapes
- 1 cup Thai basil leaves
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp caster sugar
- 1 tbsp grated palm sugar
- Steamed jasmine rice, to give back up to
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Steps to make Roast duck as soon as red curry (Gaeng phed ped yang):
- Heat 1/4 cup coconut milk in a wok greater than medium-high heat for 3-5 minutes or until oil starts to separate from milk. mount up curry bonding agent and disturb for 2-3 minutes or until roasted and fragrant. build up increase enduring surviving coconut milk and cream and bring to the boil, then amassed lime leaves and eggplant. Cook for 3-5 minutes or until eggplant starts to soften.
- mount up remaining ingredients to wok and cook for a extra 3 minutes or until outraged through. support benefits unexpectedly highly developed than steamed rice.
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