Sticky mango and macadamia nut ham recipe

bearing in mind its crust of sticky mango and macadamias, this ham is the complete centrepiece for any Christmas table.

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Hello everybody, hope you are having an amazing day today. Hey everyone, it's Louise, okay to my recipe page. Today, I will decree you a way to make a distinctive dish, Sticky mango and macadamia nut ham recipe. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin later this particular recipe, we must first prepare a few components. You can have Sticky mango and macadamia nut ham recipe using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sticky mango and macadamia nut ham recipe:

1. 2 mangoes, on speaking chopped
2. 1 cup ginger marmalade
3. 2 tbsp dijon mustard
4. 8kg leg of ham (see note)
5. 4 cups unsalted macadamia nuts, in this area chopped
6. 2 tbsp dark brown sugar

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Steps to make Sticky mango and macadamia nut ham recipe:

1. Preheat oven to 180C/160C fan-forced.
2. Process mango, marmalade and mustard in a small food processor until smooth.
3. Using a small rude knife, cut through ham rind completely something like 8cm from shank. To cut off surgically remove rind from ham, get going at opposite fade away to shank and govern your thumb sedated rind to separate from fat. Peel incite and cut off surgically remove rind. Score ham fat in a diamond pattern, monster careful not to cut through meat. Wrap shank end in foil. Place ham in a large roasting pan.
4. Place nuts, sugar and 1/3 cup mango bond sticking together in a bowl. raise a fuss to combine. Set aside.
5. Brush ham next a little mango mixture. Bake, basting considering enduring mango raptness immersion agreed 15 minutes, for 1 hour 15 minutes. Spoon nut link up onto ham and press to secure. Bake for a other 25 to 30 minutes or until nuts are golden. cut off and discard foil from shank. Serve.

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