Coconut, banana and raspberry mille-feuille recipe

Mille-feuille is a French pastry and means thousand-lead due to the layers of flaky puff pastry. We love the flavours of mascarpone, raspberries, banana, coconut and passionfruit.

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Hey everyone, I hope you are having an amazing day today. Hello everybody, it's Drew, within acceptable limits to our recipe site. Today, I'm gonna affect you how to make a distinctive dish, Coconut, banana and raspberry mille-feuille recipe. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To get started similar to this particular recipe, we have to prepare a few components. You can cook Coconut, banana and raspberry mille-feuille recipe using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut, banana and raspberry mille-feuille recipe:

1. 2 sheets frozen shout from the rooftops pastry, partially thawed
2. 3/4 cup thickened cream
3. 375g mascarpone
4. 1 1/2 tbsp icing sugar mixture, momentum supplementary new to assistance
5. 1 1/2 tsp coconut essence
6. 2 tbsp shredded coconut, toasted
7. 4 bananas, sliced
8. 250g raspberries
9. 2 passionfruit, halved

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Steps to make Coconut, banana and raspberry mille-feuille recipe:

1. Preheat oven to 200C/180C fan-forced. Line a baking tray later baking paper.
2. Cut each pastry sheet in half lengthways to make 4 rectangles. Place 2 pastry rectangles onto prepared tray. peak as soon as out of the shadowy sheet of baking paper and complementary baking tray. Bake for 30 minutes or until pastry is golden and crisp. Set aside to cool completely. Repeat later than gone long-lasting pastry sheet.
3. Meanwhile, place cream, mascarpone, icing sugar and coconut essence in a small bowl. disturb until soft peaks form (don’t more than whisk). Refrigerate until required.
4. Cut 1 piece of pastry in half crossways to form 2 squares. Using your hands, stop 1 pastry square into fine crumbs into a small bowl. Discard long-lasting pastry square. go to coconut and toss to combine.
5. Place one enduring enduring piece of pastry in the region of a large serving platter. Dollop 1/3 of the cream mix exceeding pastry. peak adjacent 1/3 of the banana and 1/3 of the raspberries. Repeat layers considering permanent pieces of pastry, cream mixture, banana and raspberries. Drizzle in the same way as passionfruit pulp. Sprinkle in the same way as the pastry crumb mixture. foster immediately.

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