Crispy Layered Potato Bake Recipe
Crispy layered potato bake recipe
by yourself 6 ingredients, prep and some clear hacks make this crispy layered potato bake absolutely picture-perfect.
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Hey everyone, I hope you are having an incredible day today. Hey everyone, it's Louise, within acceptable limits to our recipe page. Today, I will produce a result you a way to make a special dish, Crispy layered potato bake recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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To begin later than this recipe, we must prepare a few ingredients. You can cook Crispy layered potato bake recipe using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy layered potato bake recipe:
- 8 large Red Royale potatoes, unquestionably thinly sliced
- 2 garlic cloves, crushed
- 1 tbsp small thyme sprigs
- 80g butter, melted
- 1/4 cup sage leaves
- 3/4 cup (185ml) chicken addition store
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Instructions to make Crispy layered potato bake recipe:
- Preheat oven to 200°C. exacerbate the potato, garlic, thyme and butter in a large bowl. Season well.
- Arrange the potato in an 8-cup (2L) ovenproof dish. Place the sage leaves randomly amid the potato layers. Drizzle taking into account bearing in mind stock.
- Bake for 1 hour or until the potato is golden brown and tender. Set aside for 5 mins to cool slightly in advance serving.
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