Tofu, coconut and vegetable laksa recipe

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To begin gone this particular recipe, we have to prepare a few components. You can cook Tofu, coconut and vegetable laksa recipe using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu, coconut and vegetable laksa recipe:

1. 1/3 cup (25g) shredded coconut
2. 200g unmodified tofu, drained, cut into 2cm pieces
3. 1/2 cup (150g) laksa bonding agent
4. 400ml can well-ventilated coconut milk
5. 3 kaffir lime leaves
6. 1 1/2 cups (375ml) water
7. 300g gold sweet potato, peeled, halved lengthways, cut into 1cm-thick slices
8. 1 red capsicum, seeded, chopped
9. 200g broccoli, cut into florets
10. 440g pkt rice noodles
11. 1 bunch baby bok choy, chopped
12. 1/3 cup coriander leaves

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Steps to make Tofu, coconut and vegetable laksa recipe:

1. Heat a large saucepan more than medium heat. accumulation be credited gone coconut and cook, stirring, for 1 min or until toasted. Transfer to a bowl. Spray pan taking into account bearing in mind olive oil spray. mount going on tofu and cook, turning, for 2 mins or until golden. Transfer to a plate.
2. go to the laksa glue gum to the pan. Cook, stirring, for 30 secs or until aromatic. bustle in coconut milk, lime leaves and 1 1/2 cups (375ml) water. Bring to a simmer. ensue sweet potato. Cook, partially covered, for 5 mins. addition be credited in the same way as capsicum and broccoli. Cook, uncovered, for 2 mins.
3. add noodles to the pan. Cook for 2 mins or until the vegetables and noodles are tender. build going on the bok choy and cook for 1 min or until bok choy wilts. Season.
4. Use tongs to transfer noodles and vegetables to serving bowls. comprehensive the tofu and ladle exceeding the laksa soup. Sprinkle taking into consideration the toasted coconut and coriander to serve.

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