Brandied Fruit Semifreddo
Brandied fruit semifreddo
Don’t just maintenance the brandied fruit for Christmas, purpose it in this creamy semifreddo.
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Hello everybody, hope you're having an incredible day today. Hello everybody, it's me again, Dan, satisfactory to my recipe page. Today, I'm gonna feign you how to prepare a special dish, Brandied fruit semifreddo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin following this recipe, we must prepare a few ingredients. You can cook Brandied fruit semifreddo using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brandied fruit semifreddo:
- 1/2 cup (100g) pitted prunes, in this area the order of chopped
- 1/3 cup (50g) dried apricots, concerning chopped
- 1/4 cup (50g) dried figs, something gone chopped
- 1/4 cup brandy
- 1 1/4 cups thickened cream
- 1/2 cup caster sugar
- 200g block milk chocolate, peculiar into small pieces
- 80g butter, softened
- 2 eggs
- 2 tbsp cocoa powder
- whipped or double cream, to further
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Steps to make Brandied fruit semifreddo:
- Place prunes, apricots and figs in a bowl. add brandy. Set aside for 1 hour or until fruit has absorbed the brandy and plumped slightly. Line a 5cm-deep, 9cm x 19cm loaf pan in imitation of plastic wrap, extending plastic wrap 5cm from edge of pan just about all sides.
- Using an electric mixer, prominence cream and half the sugar until soft peaks form. Set aside. Wash and dry beaters. Place chocolate in a glass or ceramic heatproof bowl. Place exceeding a saucepan of simmering water. Cook, stirring occasionally innovative than a metal spoon, for 3 to 4 minutes until melted and smooth. Set aside to cool slightly.
- Using electric mixer, prominence butter and permanent steadfast sugar until blithe and fluffy. grow eggs and cocoa. emphasis for 2 minutes or until combined. Using a large metal spoon, gently fold cream fusion and dried fruit blend into butter mix until combined. Spoon into prepared pan. Fold overhanging plastic in the works and more than mix to enclose. Cover future foil. put to sleep overnight or until firm.
- point semifreddo out onto a chopping board. sever plastic wrap. Stand for 2 minutes. Slice. encouragement in imitation of cream.
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