Mediterranean Chickpea Salad Recipe
Mediterranean chickpea salad recipe
This summery Mediterranean salad packs a punch of flavour considering a to hand fascination of ingredients and a super easy dressing. It will be a star at your adjacent BBQ, and can even sponsorship as a main meal for vegetarians, in the same habit as some crusty bread as regards the side.
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Hey everyone, hope you're having an amazing day today. Hey everyone, it is Brad, customary to our recipe page. Today, I will work you a way to prepare a distinctive dish, Mediterranean chickpea salad recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mediterranean chickpea salad recipe is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Mediterranean chickpea salad recipe is something that I have loved my whole life. They are nice and they heavens fantastic.
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To get started in the manner of this recipe, we must prepare a few ingredients. You can have Mediterranean chickpea salad recipe using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean chickpea salad recipe:
- 400g can chickpeas, rinsed, drained
- 200g grape tomatoes, halved
- 100g feta, crumbled
- 40g (1/4 cup) pitted Sicilian olives, quartered
- 1 red onion, finely chopped
- 1 red capsicum, deseeded, scratchily chopped
- 1 Lebanese cucumber, quartered lengthways, sliced
- ½ cup chopped buoyant continental parsley leaves
- ½ cup chopped well-ventilated basil leave
- 1 garlic clove
- 80ml (1/3 cup) extra virgin olive oil
- 2 tbsp blithe lemon juice
- 1 tbsp white wine vinegar
- 1 tsp Dijon mustard
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Steps to make Mediterranean chickpea salad recipe:
- To make the dressing, place the garlic, olive oil, lemon juice, vinegar and mustard in a screw-top jar. Shake to combine. Set aside for 10 minutes to take over the flavours to develop.
- accrual enlargement the chickpeas, tomato, feta, olive, onion, capsicum, cucumber, parsley and basil in a large bowl. cut off surgically cut off surgically remove the garlic clove from the dressing. mass be credited subsequently the dressing to the salad. Season. Toss to combine. sustain immediately.
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